6 avocados
5 oranges (can use grapefruit also)
½ red onion
1 T. white wine vinegar
3T. light olive oil
1 t. salt
½ t. pepper
1 t. sugar*
*(depending on sweetness of oranges)
Start by making the orange vinaigrette. Cut off the skin and pith of the orange and cut out the individual segments. Do this over a bowl to save any juice dripping from the orange. (Save 1 orange for just its juice.) Set segments aside in fridge. Squeeze remaining juice into the bowl from the segmented orange. Continue with all of the oranges. Cut your red onion in half. Then slice one of the halves into very thin slices. In the bowl with the orange juice add the vinegar, olive oil, salt, pepper and sugar (if needed). Whisk. Add in the onions. Set aside to marinate for a while. When ready to serve salad, half your avocados and cut into ½ inch slices. Lay them out on a serving plate. Sprinkle with some salt and pepper. Lay the orange segments out amongst the avocado slices. Pour the vinaigrette over the salad.
5 oranges (can use grapefruit also)
½ red onion
1 T. white wine vinegar
3T. light olive oil
1 t. salt
½ t. pepper
1 t. sugar*
*(depending on sweetness of oranges)
Start by making the orange vinaigrette. Cut off the skin and pith of the orange and cut out the individual segments. Do this over a bowl to save any juice dripping from the orange. (Save 1 orange for just its juice.) Set segments aside in fridge. Squeeze remaining juice into the bowl from the segmented orange. Continue with all of the oranges. Cut your red onion in half. Then slice one of the halves into very thin slices. In the bowl with the orange juice add the vinegar, olive oil, salt, pepper and sugar (if needed). Whisk. Add in the onions. Set aside to marinate for a while. When ready to serve salad, half your avocados and cut into ½ inch slices. Lay them out on a serving plate. Sprinkle with some salt and pepper. Lay the orange segments out amongst the avocado slices. Pour the vinaigrette over the salad.
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