Cranberry Pork Tenderloin

1 pkg. pork tenderloin
1 pkg. onion soup mix
1-16oz. can whole cranberry sauce
1 teaspoon garlic powder
2/3 cup chili sauce
2 Tablespoons brown sugar
2 Tablespoons cider vinegar

Combine all marinade/sauce ingredients. Marinate pork over night.

Remove pork from marinade, but do not discard the leftover marinade. In a small saucepan reduce marinade by about a ¼ or more. This will cook out any raw pork in the sauce and also thicken the sauce. Grill pork loin for approximately 7 minutes on each side. Baste with reduced sauce. Let the pork rest at least 5 minutes before cutting. This sauce is also yummy on chicken. Both the pork and the chicken can be done in the crockpot.